Salvadoran food

Loroco, alguashte, relajo for panes con pavo, morro horchata, red silk beans, Kolashanpan and more flavors from El Salvador that take you back home.

Salvadoran horchata mix to make at home. Choose morro seed or rice.

Salvadoran red silk beans, soft and flavorful, in a 2-pound bag.

Salvadoran loroco flower buds in brine, ready for your cheese and loroco pupusas.

Rice flour to make rice pupusas, Olocuilta style.

Powdered atol de elote, ready in minutes: creamy, with the taste of fresh sweet corn.

Toasted, ground pumpkin seeds: the Salvadoran touch for green mango and jocotes.

The spice mix for the sauce of Salvadoran panes con pavo and pollo guisado.

The Salvadoran soda with a sweet, one-of-a-kind flavor, the one for pupusas. 6-pack.

Morro seeds to make Salvadoran horchata from scratch, like grandma's.

Ground coffee from El Salvador, ready for your coffee maker or cloth filter.

Cane panela, the sweetener for the syrup of torrejas, nuégados and plantains in syrup.

Toasted, salted cashews, the classic Salvadoran party snack.