Salvadoran Horchata (Morro or Rice)
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Images are illustrative; packaging may vary slightly between batches.
Loroco Flower in Brine (Jar)
$8.00
Salvadoran loroco flower buds in brine, ready for your cheese and loroco pupusas.
- Origin: El Salvador
- Category: Salvadoran food
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About this product
Loroco Flower in Brine (Jar)
Loroco is the flower that gives cheese and loroco pupusas their one-of-a-kind flavor. Jarred in brine, it's ready to use all year, without waiting for the season.
How it's used
- Cheese and loroco pupusas.
- Rice with loroco, loroco tamales and soups.
- Scrambled with eggs or cooked with cream for dinner.
How to enjoy it
- Drain it, rinse it and chop it before mixing it into the cheese.
Looking for it? Message us on WhatsApp and we'll let you know as soon as it arrives.
Illustrative photo: Hermann Luyken, CC BY-SA 3.0, via Wikimedia Commons.
Ingredients
Loroco flower in brine.
How to use & store
Drain and rinse the loroco before using it. Once opened, keep it refrigerated in its brine.
Origin
El Salvador
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