Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Powdered atol de elote, ready in minutes: creamy, with the taste of fresh sweet corn.
Atol de elote tastes like rainy afternoons and the August festivals. With this mix you can make it in minutes, no corn shucking needed.
- Dissolve it in water or milk, cook it over low heat while stirring, and serve it hot.
- Dust it with cinnamon and enjoy it with pan dulce or riguas.
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Illustrative photo: Luisfi, CC BY-SA 3.0, via Wikimedia Commons.
Dissolve the powder in cold water or milk, cook over low heat while stirring until it thickens, and serve hot. Store in a cool, dry place.
El Salvador
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