Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Alguashte (Ground Pumpkin Seeds)
$6.00
Toasted, ground pumpkin seeds: the Salvadoran touch for green mango and jocotes.
- Origin: El Salvador
- Category: Salvadoran food
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About this product
Alguashte (Ground Pumpkin Seeds)
Alguashte is toasted, ground pumpkin seeds. It's the powder you can't skip on green mango, jocotes and cucumber with lime.
How it's used
- Green mango, jocotes, cucumber and jicama with lime and salt.
- To thicken and flavor sauces and stews, like chicken in alguashte.
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Illustrative photo: Efegé, CC BY-SA 3.0, via Wikimedia Commons.
Ingredients
Toasted, ground pumpkin seeds.
How to use & store
Sprinkle it over fruit with lime and salt, or add it to your sauces. Keep it tightly closed in a cool, dry place.
Origin
El Salvador
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