Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
The spice mix for the sauce of Salvadoran panes con pavo and pollo guisado.
There are no panes con pavo without relajo. This mix of seeds and spices is the base of the Salvadoran Christmas sauce, and of Sunday's pollo guisado too.
- The sauce for turkey or chicken panes.
- Pollo guisado, hen in sauce and roast turkey.
- Toast it, blend it with tomato, chile, onion and a little bread, and cook the sauce until it thickens.
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Illustrative photo: SKopp, CC BY-SA 3.0, via Wikimedia Commons.
Blend of seeds and spices. May contain sesame.
Toast the relajo for a few minutes, blend it with the rest of the sauce ingredients and simmer. Store in a cool, dry place.
El Salvador
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