Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Dulce de Atado (Cane Panela)
$4.00
Cane panela, the sweetener for the syrup of torrejas, nuégados and plantains in syrup.
- Origin: El Salvador
- Category: Salvadoran food
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About this product
Dulce de Atado (Cane Panela)
Dulce de atado is cane panela, the everyday sweetener in El Salvador. It's what makes the syrup for torrejas, nuégados, plantains in syrup and sweet potatoes in syrup.
How it's used
- Syrup for torrejas, nuégados, plantains and sweet potatoes.
- To sweeten coffee, atoles and fruit drinks.
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Illustrative photo: Jdvillalobos, CC BY 3.0, via Wikimedia Commons.
Ingredients
Sugarcane juice.
How to use & store
Grate it or melt it in water over low heat to make syrup. Store in a cool, dry place.
Origin
El Salvador
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