Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Morro Seeds for Horchata
$7.00
Morro seeds to make Salvadoran horchata from scratch, like grandma's.
- Origin: El Salvador
- Category: Salvadoran food
- Help on WhatsApp
- Secure checkout
- Shipping across the US
About this product
Morro Seeds for Horchata
Morro seeds are the secret of Salvadoran horchata. Toasted and ground with rice, cinnamon and spices, they give it a flavor unlike any other horchata.
How it's used
- Homemade morro horchata.
- Horchata blends with rice, cinnamon, sesame and cacao.
How to enjoy it
- Toast them, grind them with the other ingredients and mix with water, sugar and ice.
Looking for it? Message us on WhatsApp and we'll let you know as soon as it arrives. If you'd rather have it ready to mix, try our Salvadoran Horchata.
Illustrative photo: David Amsler, CC BY 2.0, via Wikimedia Commons.
Ingredients
Morro seeds.
How to use & store
Toast the seeds over low heat and grind them with the other ingredients. Store in a cool, dry place.
Origin
El Salvador
You may also like
Salvadoran Red Silk Beans (Frijol de Seda), 2 lb
Salvadoran red silk beans, soft and flavorful, in a 2-pound bag.
Loroco Flower in Brine (Jar)
Salvadoran loroco flower buds in brine, ready for your cheese and loroco pupusas.
Rice Flour for Pupusas
Rice flour to make rice pupusas, Olocuilta style.
Reviews
No reviews yet. Tell us what you think!
