Salvadoran food

Loroco, alguashte, relajo for panes con pavo, morro horchata, red silk beans, Kolashanpan and more flavors from El Salvador that take you back home.

Peanuts coated in caramelized sugar, crunchy and sweet.

Figs in syrup, the Salvadoran Holy Week sweet.

Crunchy fried plantain chips, the classic snack.

Crunchy, salted fried cassava chips.