Salvadoran food

Loroco, alguashte, relajo for panes con pavo, morro horchata, red silk beans, Kolashanpan and more flavors from El Salvador that take you back home.

Tamarind pods for an ice-cold tamarind agua fresca.

Bee honey from El Salvador to sweeten tea, bread and desserts.

Dried corn husks to wrap tamales pisques, corn tamales and sweet tamales.

Chan seeds for an ice-cold chan agua fresca with lime.

Dried hibiscus flowers for a bright red, refreshing Jamaica drink.

Banana vinegar, the classic for Salvadoran curtido and pickles.

Cabbage, carrot and chile curtido, ready to go with your pupusas.

Coconut candy, the traditional sweet from the fairs and grandma's house.

The colorful milk candy from Salvadoran town fairs.

Nance fruit in syrup, sweet and fragrant, like at the town store.

Jocotes in syrup, the taste of jocote season, all year long.

Sugared tamarind balls, the classic sweet-and-tangy candy.