Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Jocotes in syrup, the taste of jocote season, all year long.
Jocotes in syrup bring back the flavor of jocote season and Holy Week. Sweet, soft and ready to eat.
- On their own, chilled, as dessert.
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Illustrative photo: Rodrigo.Argenton, CC BY-SA 4.0, via Wikimedia Commons.
Jocote fruit, water and sugar.
Once opened, keep it refrigerated.
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