Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Tamarind pods for an ice-cold tamarind agua fresca.
Tamarind agua fresca is one of the most ordered drinks at Salvadoran comedores: sweet, tangy and ice-cold. With this tamarind you can make it at home.
- Peel the pods, soak the pulp in warm water, strain it and sweeten to taste.
- Serve it over plenty of ice.
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Illustrative photo: Wicki, public domain, via Wikimedia Commons.
Tamarind pods.
Peel, soak and strain the pulp. Store in a cool, dry place.
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