Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Pepitoria (Pumpkin Seeds)
$7.00
Whole pumpkin seeds to toast and grind into alguashte or add to relajo.
- Category: Salvadoran food
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About this product
Pepitoria (Pumpkin Seeds)
Pepitoria is the seed of the ayote squash. Toasted and ground it becomes alguashte, and it's also part of the relajo for panes con pavo.
How it's used
- Homemade alguashte for green mango and jocotes.
- Relajo, sauces and pepián.
- Toasted with salt, as a snack.
Looking for it? Message us on WhatsApp and we'll let you know as soon as it arrives.
Illustrative photo: Daniel Schwen, CC BY 3.0, via Wikimedia Commons.
Ingredients
Pumpkin seeds.
How to use & store
Toast it on a comal over low heat, stirring often. Keep it tightly closed in a cool, dry place.
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