Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Annatto Seeds (Achiote)
$4.00
Annatto seeds to add color and flavor to relajo, tamales and pollo guisado.
- Category: Salvadoran food
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About this product
Annatto Seeds (Achiote)
Annatto (achiote) gives many Salvadoran dishes their reddish color and mild flavor: the sauce for panes con pavo, hen tamales and pollo guisado.
How it's used
- Relajo and the sauce for panes con pavo.
- Tamales, pollo guisado and rice.
How to enjoy it
- Fry it a few seconds in hot oil to release the color, or grind it with the other spices.
Looking for it? Message us on WhatsApp and we'll let you know as soon as it arrives.
Illustrative photo: Leonardo Ré-Jorge, CC BY-SA 4.0, via Wikimedia Commons.
Ingredients
Annatto seeds.
How to use & store
Fry it in oil or grind it with the other spices. Keep it tightly closed in a cool, dry place.
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