Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Pickled Pacaya (Jar)
$8.00
Pickled pacaya palm flowers, ready to fry in egg batter or add to pickles.
- Category: Salvadoran food
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About this product
Pickled Pacaya (Jar)
Pacaya has a pleasantly bitter flavor that's best fried in egg batter with tomato sauce. Pickled, it's ready all year round.
How it's used
- Pacayas fried in egg batter with sauce.
- Pickles and salads.
Looking for it? Message us on WhatsApp and we'll let you know as soon as it arrives.
Illustrative photo: Hermann Luyken, CC BY-SA 3.0, via Wikimedia Commons.
Ingredients
Pickled pacaya.
How to use & store
Drain it before using. Once opened, keep it refrigerated.
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