Salvadoran Red Silk Beans (Frijol de Seda), 2 lb

Salvadoran Red Silk Beans (Frijol de Seda), 2 lb

Red silk beans (frijol rojo de seda) are the everyday beans of a Salvadoran home: thin skin, even cooking and a mild flavor. Perfect for stewed beans, frijoles volteados, casamiento or alongside your pupusas.

Package

- 2-pound bag.

How to enjoy them

- Rinse them and soak them for a few hours so they cook faster.
- Cook them with onion, garlic and a pinch of salt.

Ingredients

Frijol rojo de seda.

How to use & store

Sort and rinse the beans, soak them, then simmer in water with onion and garlic until soft. Add salt at the end.