Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Corn Masa Flour for Pupusas
$5.00
Nixtamalized corn flour for pupusas, tortillas and tamales.
- Category: Salvadoran food
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About this product
Corn Masa Flour for Pupusas
With corn masa flour you make the classic pupusa dough: cheese, revueltas, beans and cheese, or loroco. It also works for tortillas and tamales.
How it's used
- Pupusas, tortillas and tamales.
- Thick atoles and empanadas.
How to enjoy it
- Mix it with warm water and salt until the dough is soft, and let it rest a few minutes.
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Illustrative photo: Eduardo Ruiz Mondragón, CC BY-SA 4.0, via Wikimedia Commons.
Ingredients
Nixtamalized corn flour.
How to use & store
Mix with warm water and salt, knead and let it rest. Store tightly closed in a cool, dry place.
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