Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Cinnamon sticks for horchata, atol de elote, coffee and torrejas.
Cinnamon sticks perfume horchata, atoles, hot chocolate and the syrup for torrejas. A staple of the Salvadoran kitchen.
- Morro horchata and atoles.
- Spiced coffee, hot chocolate and syrup for torrejas.
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Illustrative photo: Luc Viatour, CC BY-SA 3.0, via Wikimedia Commons.
Cinnamon sticks.
Simmer it in water or milk, or grind it for horchata. Keep it tightly closed.
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