Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Cacao beans to make chocolate, chocolate atol and horchata.
Cacao is part of El Salvador's history. Toasted and ground, it adds body to morro horchata, hot chocolate and atol shuco.
- Homemade hot chocolate.
- Morro horchata and atoles.
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Illustrative photo: Fpalli, CC BY-SA 3.0, via Wikimedia Commons.
Cacao beans.
Toast it, peel it and grind it. Keep it tightly closed in a cool, dry place.
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