Salvadoran Horchata (Morro or Rice)
Salvadoran horchata mix to make at home. Choose morro seed or rice.
Images are illustrative; packaging may vary slightly between batches.
Whole allspice for relajo, tamales and stews.
Allspice (pimienta gorda) has an aroma reminiscent of cloves and cinnamon. It goes into the relajo for panes con pavo, tamales and hen stews.
- Relajo and the sauce for panes con pavo.
- Tamales, soups and stews.
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Illustrative photo: Jonathunder, CC BY-SA 3.0, via Wikimedia Commons.
Whole allspice.
Toast and grind it with the other spices, or add it whole to stews. Keep it tightly closed.
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